Physico-Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste.

Food Sci Nutr · 2025 · PMC11782915 · PMID 39898128

Europe PMC DOI

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a decreasing trendno p-value reported

Among all the treatments (dahi from cow's and buffalo's milk dahi), there was a decreasing trend for all the sensory attributes during storage.

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an increasing trendno p-value reported

Among all the treatments (dahi from cow's and buffalo's milk dahi), there was an increasing trend of acidity during storage while decreasing trend was observed concerning pH.

also in 63,971 other papers

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