While from 1990 to 2021 there was a positive trend in the reduction of population-attributable fraction (PAF) of stroke DALYs due to diet high in sodium (−4.6% (−25.1 to 2.8)), smoking (−12.8% (−19.5 to −6.0)), secondhand smoking (−12.8% (−16.5 to −8.8)), diet low in fruits (−13.5% (−16.5 to −9.5), ambient particulate matter pollution (−20.4% (−27.
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