Preparation of flavonoids from <i>Amomum tsaoko</i> and evaluation of their antioxidant and α-glucosidase inhibitory activities.

Food Chem X · 2025 · PMC11786917 · PMID 39897968

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highly significantno p-value reported

As shown in Table S3, the F value of the quadratic regression model was 22.55, with a P value of less than 0.01, indicating a highly significant level.

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