Additionally, while VAT area demonstrated an increasing trend with body weight (tau = 0.21, FDR < 0.001) and leptin (tau = 0.19, FDR < 0.001), VAT proportion presented a decreasing trend with these measurements (tau = − 0.13 and − 0.12, FDR < 0.001).
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Visceral adipose tissue area and proportion provide distinct reflections of cardiometabolic outcomes in weight loss; pooled analysis of MRI-assessed CENTRAL and DIRECT PLUS dietary randomized controlled trials.
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