Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis.

Ultrason Sonochem · 2025 · PMC11795152 · PMID 39847918

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an increasing trendno p-value reported

Before ultrasonic, the gels exhibited an increasing trend in all these properties with the incorporation of A-subunit at a content of 81 %.

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