Transcriptome study on the effect of leaf-fruit ratio on molecular regulation mechanism of Camellia oleifera.

BMC Plant Biol · 2025 · PMC11796123 · PMID 39910421

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an increasing trendno p-value reported

It was found that with the decrease in leaf-fruit ratio, the content of starch showed an increasing trend, which was consistent with the research results of Yui Ozawa et al., and contrary to the situation in apple and mango.

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