These resistance rates are lower than the mean values reported by us previously, which were 5 % in 2019, 4 % in 2020 and 9 % in 2021 ( Sevilla-Navarro et al., 2022 ), suggesting a positive trend for preserving animal and human health.
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Assessment of antibiotic resistance and virulence in Escherichia coli strains isolated from poultry in Spain.
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