Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables.

Food Sci Nutr · 2025 · PMC11808389 · PMID 39931270

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During storage at ambient temperature, the weight loss of treatment T F0 (control) showed an increasing trend compared to the other two treatments (T FNP and T FSNP ) because these two treatments were treated with silver nanoparticles, respectively, which prevent severe weight loss of tomatoes as storage interval proceeds. 3.2.7.3.

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