In this study there was a highly significant difference in CP content between the two alfalfa varieties, and the crude CP content of the Chuancao No.7 was 23.56%, indicating agreement with the criteria for good forage quality established by American Forage and Grassland Council USDA ( Figure 3D ) ( Rohweder et al., 1978 ).
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Transcriptomic and physiological analyses reveal that cytokinin is involved in the compound leaf development of alfalfa.
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