Dietary Fe-Gly supplementation attenuates enterotoxigenic <i>Escherichia coli</i> (ETEC)-induced inflammation response and intestinal barrier dysfunction in piglets.

Under infected treatment, compared with the control group, the addition of Fe-Gly group showed a highly significant decrease in the expression of FTL of duodenal genes ( p < 0.001, Figure 4E ), and there was a tendency for a decrease in the expression of FPN , HAMP , and FTH genes, but there was no significant difference ( Figures 4C , D , F ). 3.7.

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found that the effect of adding 50 mg/kg of Fe-Gly to the diet was better than that of adding 150 mg/kg of FeSO 4 in terms of AGD, ADFI, and F/G, with a decreasing trend observed as the amount of Fe-Gly increased ( 18 ).

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