Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques.

Foods · 2025 · PMC11816920 · PMID 39942046

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an interesting trendno p-value reported

Finally, antioxidant activity using ABST is presented in Figure 3 c, in which brown seaweed showed an interesting trend, being the best performer in terms of antioxidant capacity overall, with SWE emerging as the most effective method.

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