Characterization of Key Aroma Compounds of <i>Zhuyeqing</i> by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies.

Foods · 2025 · PMC11817035 · PMID 39941938

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highly significantno p-value reported

All the assessors could detect the difference when missing these groups, indicating their highly significant influence on the overall aroma.

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