Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous <i>L</i>-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H<sub>2</sub>S Regulation.

Foods · 2025 · PMC11817185 · PMID 39942089

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an increasing trendno p-value reported

In contrast, H 2 S levels in the control group fluctuated with an increasing trend, only surpassing those of the L -Cys group at 6 d.

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