The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with <i>Bacillus subtilis</i>.

Foods · 2025 · PMC11817312 · PMID 39942092

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highly significantno p-value reported

TAC showed a highly significant positive correlation with DPPH and ABTS + radical scavenging rates, as well as with FRAP.

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