Arginine-Enhanced <i>Termitomyces</i> Mycelia: Improvement in Growth and Lignocellulose Degradation Capabilities.

Foods · 2025 · PMC11817607 · PMID 39941954

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a decreasing trendno p-value reported

As illustrated in Figure 5 b, the crystal diffraction intensity at 2θ = 22.5° of the corn stover treated with Termitomyces mycelia showed a decreasing trend, indicating a decrease in its crystallinity.

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