Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.

Foods · 2025 · PMC11817662 · PMID 39942087

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a decreasing trendno p-value reported

an increasing trendno p-value reported

In particular, there is an increasing trend of the samples with optimal rennet coagulation properties and a decreasing trend of the samples with discrete rennet coagulation properties, moving from small-sized farms to large-sized ones.

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