A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content.

Foods · 2025 · PMC11817709 · PMID 39942075

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a decreasing trendno p-value reported

The resilience values of the mixed bazlama samples generally had a decreasing trend compared to the control bazlama sample at the 2nd and 24th hours of storage, while no statistically significant difference was observed at the 72nd hour ( p < 0.05).

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