Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation.

Molecules · 2025 · PMC11820008 · PMID 39942557

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

The content of TFs showed an increasing trend from 1 h to 3 h under the fermentation temperature of 20 °C and finally decreased after 4 h of fermentation.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.