Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk.

Molecules · 2025 · PMC11820040 · PMID 39942802

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highly significantno p-value reported

In contrast, the ferric reducing capacity of the AWK was highly significant compared to the AMK one, although it did not reflect the trend of the TPC, increasing more in the AMK than in the AWK.

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