Grain Weight and Taste Quality in <i>Japonica</i> Rice Are Regulated by Starch Synthesis and Grain Filling Under Nitrogen-Phosphorus Interactions.

The grain weights of SGs and IGs showed a positive linear correlation with the yield and 1000-grain weight, with the correlations attaining highly significant levels ( p < 0.01; Figure 2 B).

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However, increasing N application leads to an initially increasing and then decreasing trend in the maximum grain-filling rate of superior grains but an increasing trend in the maximum grain-filling rate of inferior grains [ 19 ].

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