The ANOVA results applied to all the experimental data show a highly significant effect between the variables ( Table 7 ), with an F value of 647.06 and a p -value of 5.64 × 10 −52 , proving substantial differences between the amount of individual compound and the different conditions of extraction.
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Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste Using NADESs.
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