Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh <i>Corylus heterophylla</i> × <i>Corylus avellana</i>.

Front Plant Sci · 2024 · PMC11821611 · PMID 39949634

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highly significantno p-value reported

D-Glucose6-phosphate exhibited a highly significant positive correlation with PK-1 and LOX2S-2 .

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