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Assessment of the effect of agro-industrial by-products rich in polyphenols on <i>in vitro</i> fermentation and methane reduction in sheep.

Front Vet Sci · 2025 · PMC11821959 · PMID 39950086

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an increasing trendno p-value reported
( 42 ), who observed an increasing trend in methane production when an exhausted olive cake was evaluated.

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