Revealing study and breeding implications for production traits and tail characteristics in Simmental cattle by GWAS.

However, the milk protein content tends to stabilize across different AFC, while the lactation days show an increasing trend with AFC, although not statistically significant. 3.1.3 Effect of age at calving season on milk quality The data suggests the following results ( Table 5 ).

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Secondly, the AFC significantly affects the milk fat percentage ( P < 0.05), with a decreasing trend as the AFC increases, suggesting that cows calving at a later age tend to produce dairy products with lower fat content.

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