Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage.

Sci Rep · 2025 · PMC11825856 · PMID 39948131

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a decreasing trendno p-value reported

Effects of melatonin on sugar content Effects of melatonin on sugar content The content of soluble sugar in the control exhibited a decreasing trend during storage, and that of melatonin treatment was found to increase by 14.81%, 46.38%, 43.05%, and 73.44% after storing for 5, 10, 15, and 20 d compared with control, respectively (Fig. 5 A).

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an increasing trendno p-value reported

These findings suggested that soluble protein, carotenoid, and ascorbic acid degraded gradually during storage, while glucosinolates levels displayed an increasing trend.

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