Comparatively, to their undigested counterparts, the intestinal fraction of Zzx162, Zzx65, and Zzx171 showed a decreasing trend in chlorogenic acid at 15.83%, 18.49%, and 17.0%, respectively.
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The effects of post-harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars.
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