Cecum microbiota composition, fermentation characteristics, and immunometabolic biomarkers of Yunshang black goat fed varying dietary energy and protein levels.

Front Microbiol · 2025 · PMC11832493 · PMID 39967730

Europe PMC DOI

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extremely significantp < 0.05actually significant

The results showed that butyric acid, valeric acid, isovaleric acid, caproic acid, and pH had significant or extremely significant correlations with cecal microorganisms ( p < 0.05).

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