Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes.

Food Chem X · 2025 · PMC11833350 · PMID 39968042

Europe PMC DOI

hedged sentences

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closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

pH Statistical analysis revealed highly significant ( p < 0.01) effect of treatments and storage on the pH of squash at room temperature.

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a decreasing trendno p-value reported

A decreasing trend in the mean values was observed throughout the storage intervals.

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an increasing trendno p-value reported

An increasing trend in the mean values was observed throughout the storage intervals.

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