Barely Significant
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Effects of kudzu vine (Pueraria lobata) on the intestinal microflora and volatile fatty acids in meat rabbits.

Trop Anim Health Prod · 2025 · PMC11836158 · PMID 39964604

Europe PMCDOI
2
hedged sentences
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

an increasing trendP < 0.05actually significant
Specifically, pH of stomach showed an increasing trend as the proportion of kudzu vine increased, with a significantly higher in group D than in group A ( P < 0.05).

also in 51,785 other papers

a decreasing trendno p-value reported
The content of total bacteria in 35% kudzu vine dietary was the lowest and the Escherichia coli and Salmonella showed a decreasing trend.

also in 38,698 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.