Efficient production of poly-γ-glutamic acid using computational fluid dynamics simulations by <i>Bacillus velezensis</i> for frozen dough bread making.

Food Chem X · 2025 · PMC11838120 · PMID 39974534

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hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The model was highly significant as the “Model p value” (<0.0001).

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