The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system: a six EU case studies.

Agric Food Econ · 2025 · PMC11839691 · PMID 39990049

Europe PMC DOI

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highly significantno p-value reported

The log-likelihood ratio tests were highly significant, showing a significant difference between the preferences of the production farming system and the prices of products for each production farming system.

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