At-Line Characterization of Droplet Size Distributions Using a Simple, Voltage-Based Sensor for Continuous Production of Dense Oil in Water Emulsions.

ie4c03979 document-id-new-14 ie4c03979 ccc-price 1 Introduction Emulsions are essential in various sectors of industry 1 − 3 such as personal care (moisturizer, body lotion, etc.), food industry (cheese, butter, ice cream), and pharmaceuticals (lotion, ointments). In all of these sectors, there is an increasing trend toward custom-made and tailored products. 3 The primary goal of this is to provide such tailored products to customers in a distributed manner, reducing the steps needed to create ready-to-use products.

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