Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity.

Sci Rep · 2025 · PMC11845490 · PMID 39984573

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an increasing trendno p-value reported

Among them, PavAP2-1 , PavAP2-2 , PavAP2-3 , and PavAP2-4 exhibited the same expression pattern during the fruit ripening process of ‘Luying 3’ from 40 d to 54 d after flowering, and they all presented an increasing trend.

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a decreasing trendno p-value reported

The expression patterns of PavAP2-7 and PavAP2-8 were the same during the fruit ripening process of ‘Luying 3’ from 40 d to 54 d after flowering, and both showed a decreasing trend.

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