Cassava-soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology.

Although there was no significant difference in the alpha diversity index of bacteria and fungi between the two planting patterns, the bacterial diversity and richness of soil in the MD group showed a downward trend, whereas the fungal diversity and richness showed an increasing trend, indicating that cassava–soybean intercropping had the potential to improve soil fungal diversity ( Figure 3 ). 3.2.2.

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