Calcium phosphoryl oligosaccharides (POs-Ca^®) as a source of calcium added for nutritional purposes to food, food supplements and foods for special medical purposes.

Although an increase in the incidence of cells with structural chromosomal aberrations had an increasing trend in the short‐term assay at concentrations of 1,250, 2,500 and 5,000 μg/mL in the presence of metabolic activation, these values were noted to be within the historical negative control data and met the criteria for a negative judgement.

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