Multiomics provides insights into dynamic changes of aromatic profile during flue-curing process in tobacco (Nicotiana tabacum L.) leaves.

BMC Plant Biol · 2025 · PMC11849165 · PMID 39994521

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an increasing trendno p-value reported

The reducing sugar content, serving as a source of umami compounds, exhibited an increasing trend from T0 to T3 (Fig. 2 C).This rise significantly reduced the stimulating qualities while enhancing the fresh and brisk character of FTLs [ 26 , 27 ].

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a decreasing trendno p-value reported

The second group, comprising of 19 SDVs, showed a decreasing trend (Additional file 3 : Table S2 ).

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