Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau.

Nat Food · 2025 · PMC11850288 · PMID 39875732

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a decreasing trendno p-value reported

SQI showed a decreasing trend with increasing years of continuous Tibetan barley crop, and the decreasing trend of Tibetan barley continuous crop for CC5 years and CC10+ years was higher than for CC10 (Extended Data Fig. 3a and Supplementary Table 4 ).

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