Study on quality enhancement during cigar tobacco fermentation by <i>Staphylococcus nepalensis</i>: insights into microbial community, volatile substances and sensory evaluation.

Front Microbiol · 2025 · PMC11850395 · PMID 40008043

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a decreasing trendno p-value reported

During the fermentation process, a decreasing trend in RS content was observed ( Figure 6B ).

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