Barely Significant
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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China.

Food Chem X · 2025 · PMC11851203 · PMID 40007512

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
The correlation results further emphasizes that there was a highly significant positive correlation between the contents of acetic esters and acids ( p < 0.001) and a significant positive correlation between the contents of alcohols and fatty acid ethyl esters ( p < 0.01).

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