highly significantp < 0.01
Compared to the control group, the experimental group exhibited a significant decrease in trypsin activity ( p < 0.05) and a highly significant decrease in amylase activity ( p < 0.01).
Compared to the control group, the experimental group exhibited a significant decrease in trypsin activity ( p < 0.05) and a highly significant decrease in amylase activity ( p < 0.01).