In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products.

Antioxidants (Basel) · 2025 · PMC11851995 · PMID 40002333

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considerably significantno p-value reported

In the results of avocado extracts, each sample showed low, but considerably significant, levels of ALA n3PUFA, and high levels of the OA MUFA, which can also be considered beneficial against thrombo-inflammatory mediators and associated diseases [ 40 , 41 , 42 , 43 ].

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