Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential.

Biomolecules · 2025 · PMC11852600 · PMID 40001586

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extremely significantno p-value reported

The reduction in BP following EVOO consumption is extremely significant, as a reduction of 2 mmHg in BP correlates with decreased risk of CHD (6%), stroke (10%) and heart attack (15%) [ 47 ].

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