Green Tea Components: In Vitro and In Vivo Evidence for Their Anticancer Potential in Colon Cancer.

Cancers (Basel) · 2025 · PMC11853328 · PMID 40002218

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marginally significantno p-value reported

Overall, conclusions of the study do not associate tea consumption to colorectal cancer risk reduction for both genders combined, though a marginally significant inverse association may exist in women.

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