Harnessing Hemp (<i>Cannabis sativa</i> L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality.

However, statistical analysis did not confirm a significant difference in water activity across formulations at the chosen confidence level ( p > 0.05), indicating that while a decreasing trend is present, additional validation may be required to establish its statistical relevance.

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Notably, the moisture content showed an increasing trend from 31.59% in the HPC0% sample to 34.15% in the HPC20% sample.

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