Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Foods · 2025 · PMC11854514 · PMID 40002035

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highly significantp < 0.001actually significant

This category correlated well with Aroma typicity ( r = 0.7771, p < 0.001), and it was also highly significant in discriminating between the samples ( p < 0.001), meaning that not all the wines showed these distinct kerosene notes.

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