Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs.

Additionally, the ADG of the XOS3% group increased to a greater extent throughout the entire period, and the F:G ratio showed a decreasing trend throughout the entire period.

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In this experiment, as the level of XOS increased, the pH of the rumen fluid showed an increasing trend, indicating that XOS could improve the productive performance of ruminants by altering rumen fermentation, affecting the production of VFAs, stimulating the growth of rumen microorganisms, and increasing the rate of fiber degradation.

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