Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips.

Foods · 2025 · PMC11854894 · PMID 40002021

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a nonsignificant trendno p-value reported

Free Amino Acids—Asparagine The free amino acid analysis for Asn (n = 2) shows a nonsignificant trend in Asn from the control concentration of 0.545 ppm to the samples treated at low and high specific energies (see Table 3 ).

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