The Transcription Factor <i>CcMYB330</i> Regulates Capsaicinoid Biosynthesis in Pepper Fruits.

Int J Mol Sci · 2025 · PMC11854957 · PMID 40003905

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an increasing trendno p-value reported

Over time, the expression level first increased, decreased slightly, and subsequently showed an increasing trend.

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The Transcription Factor &lt;i&gt;CcMYB330&lt;/i&gt; Regulates Capsaicinoid Biosynthesis in Pepper Fruits.

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The Transcription Factor <i>CcMYB330</i> Regulates Capsaicinoid Biosynthesis in Pepper Fruits.