Enzymatic Preparation of Carrageenan Oligosaccharides and Evaluation of the Effects on Growth Performance, Serum Biochemical Parameters and Non-Specific Immunity of <i>Crucian carp</i>.

Mar Drugs · 2025 · PMC11857235 · PMID 39997214

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a decreasing trendno p-value reported

The CHO and TG in the control group were the highest and exhibited a decreasing trend with the increase in dietary oligosaccharide concentration, but there was no significant difference between Diet 3 and Diet 4 groups ( p > 0.05).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Enzymatic Preparation of Carrageenan Oligosaccharides and Evaluation of the Effects on Growth Performance, Serum Biochemical Parameters and Non-Specific Immunity of &lt;i&gt;Crucian carp&lt;/i&gt;.

The sentences

Enzymatic Preparation of Carrageenan Oligosaccharides and Evaluation of the Effects on Growth Performance, Serum Biochemical Parameters and Non-Specific Immunity of <i>Crucian carp</i>.