This can be explained by the effects of rinsing with saliva and the progressive exhaustion of the ingested material leading to changes in the balance and ratio between the different stimuli released from the product, depending on their more or less significant persistence in the oropharyngeal cavity.
← all excerpts
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.
1
—
—